| 1. | The isoelectric point of the protein is 7.16 pH.
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| 2. | In addition, the Isoelectric Point of FAM149A is 9.891999
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| 3. | This gives the protein an isoelectric point of 6.08.
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| 4. | Amino acids are eluted when the pH reaches their respective isoelectric points.
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| 5. | It has a theoretical isoelectric point of 6.01.
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| 6. | FAM46C has a predicted isoelectric point of 5.338.
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| 7. | The protein has an isoelectric point of 8.4.
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| 8. | Moreover, experimentally measured isoelectric point of proteins were aggregated into the databases.
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| 9. | The isoelectric point of casein is 4.6.
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| 10. | Separation can be achieved based on the natural isoelectric point of the protein.
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